Dinner

Balsmaic Vinegar is for Dinner.

Balsmaic Vinegar takes several minutes to prepare.

Balsmaic Vinegar takes several minutes to cook.

Balsmaic Vinegar makes 1 servings.

The ingredients for Balsmaic Vinegar are:

* 2 tsp vegetable oil
* 3 Tbsp balsamic vinegar
* 2 tsp Dijon mustard
* 1 large garlic clove(s), crushed
* 1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces
* 2 cup mushroom(s), small, halved
* 1/3 cup canned chicken broth
* 1/4 tsp dried thyme, crumbled

Here is how you make Balsmaic Vinegar:

* In a nonstick skillet, heat 1 teaspoon of oil. * In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat. * Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm. * Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer. * Serve chicken topped with mushrooms. Number of Servings: 1Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

The nutritional information for Balsmaic Vinegar is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 622.0

• Total Fat: 10.0 g
• Cholesterol: 273.8 mg
• Sodium: 1,113.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.3 g
• Protein: 113.5 g