The recipe Whole Wheat Angel Biscuits
Whole Wheat Angel Biscuits recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Whole Wheat Angel Biscuits!
Whole Wheat Angel Biscuits
- What Course Is Whole Wheat Angel Biscuits?
- How Long Does Whole Wheat Angel Biscuits Recipe Take To Prepare?
- How Long Does Whole Wheat Angel Biscuits Recipe Take To Cook?
- How Many Servings Does Whole Wheat Angel Biscuits Recipe Make?
- What Are The Ingredients For Whole Wheat Angel Biscuits Recipe?
- How Do I Make Whole Wheat Angel Biscuits?
- What's The Nutritional Info For Whole Wheat Angel Biscuits?
- What Type Of Cuisine Is Whole Wheat Angel Biscuits?
| Whole Wheat Angel Biscuits |
|---|
|
We were having company for dinner, and I could not find 100% whole wheat dinner rolls, so decided to try making Angel Biscuits with whole wheat flour instead of white flour. I cut some fresh rosemary, washed & chopped it, and put it in melted butter with a little garlic and brushed the tops of the biscuits before baking.....they were yummy. I had enough dough left over to make 6 biscuits, so in the morning, I mixed a couple of tablespoons of splenda with cinnamon to taste and rolled the biscuits in the mixture before baking them (should spray the baking sheet with cooking spray when you do this), and they were a real treat for breakfast! These are not as light as the original angel biscuits, but were really good and we liked them as well, if not better! What Course Is Whole Wheat Angel Biscuits?Whole Wheat Angel Biscuits is for Dinner. How Long Does Whole Wheat Angel Biscuits Recipe Take To Prepare?Whole Wheat Angel Biscuits takes 20 minutes to prepare. How Long Does Whole Wheat Angel Biscuits Recipe Take To Cook?Whole Wheat Angel Biscuits takes 10 minutes to cook. How Many Servings Does Whole Wheat Angel Biscuits Recipe Make?Whole Wheat Angel Biscuits makes 36 servings. What Are The Ingredients For Whole Wheat Angel Biscuits Recipe?The ingredients for Whole Wheat Angel Biscuits are: 5 cups whole wheat flour1/4 cup sugar 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup shortening 1 package dry yeast (1 Tablespoon) 2 Tablespoons warm water 2 cups buttermilk , lowfat How Do I Make Whole Wheat Angel Biscuits?Here is how you make Whole Wheat Angel Biscuits: Sift or stir dry ingredients together. Cut in shortening well. Dissolve yeast in 2 Tablespoons warm (not hot) water, then add to buttermilk. Add all to dry ingredients and mix well. Turn out on a floured board and knead slightly adding more flour, if necessary. Roll to 1/2" thick. Cut with standard biscuit cutter (or top edge of a glass about 2" dia.). Place on ungreased cookie sheet and bake at 475 degrees for 10 minutes or until slightly browned (do not overcook). Makes 3 dozen 2 inch biscuits.Dough may be stored in an airtight container up to 10 days. Pinch off desired amount, roll out, or cut as desired. These are the lightest whole wheat biscuits ever! Enjoy!Number of Servings: 36Recipe submitted by SparkPeople user MCCHAMBE.What's The Nutritional Info For Whole Wheat Angel Biscuits?The nutritional information for Whole Wheat Angel Biscuits is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian