Dinner

Whole Wheat Biscuits is for Dinner.

Whole Wheat Biscuits takes 10 minutes to prepare.

Whole Wheat Biscuits takes 10 minutes to cook.

Whole Wheat Biscuits makes 12 servings.

The ingredients for Whole Wheat Biscuits are:

1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
4 teaspoons Baking Powder
1 Tablespoon Sugar
3/4 teaspoon Salt
1/4 Cup Butter
1 Cup Milk

Here is how you make Whole Wheat Biscuits:

In a medium bowl, combine flours, baking powder, sugar and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8-10 times. Roll to 3/4-in thickness; cut with a 2 1/2Number of Servings: 12Recipe submitted by SparkPeople user TAM101.

The nutritional information for Whole Wheat Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.8

• Total Fat: 0.7 g
• Cholesterol: 1.6 mg
• Sodium: 316.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g