Dinner

Wheat Flour Tortillas is for Dinner.

Wheat Flour Tortillas takes several minutes to prepare.

Wheat Flour Tortillas takes several minutes to cook.

Wheat Flour Tortillas makes 12 servings.

The ingredients for Wheat Flour Tortillas are:

2 cups whole wheat flour
1 cup all purpose flour unbleached enriched
2 tsp. baking powder
about 1 c. water

Here is how you make Wheat Flour Tortillas:

Stir together dry ingredients. Stir in enough warm water to form a crumbly dough, then work dough with your hands until it holds together. Turn onto board and knead until smooth.More water or flour or both may need to be added to get the dough to the right consistency. Divide into 12 pieces and shape into a ball. Cover lightly wih plastic wrap and let rest abou 15 minues. Then roll out and cook until at desired texture. I omitted salt from my recipe, but you can add up to 3/4 of a tsp. of salt. Obviously sodium is going to be higher.Number of Servings: 12Recipe submitted by SparkPeople user DEBRALIZ.

The nutritional information for Wheat Flour Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 77.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

Wheat Flour Tortillas is Mexican cuisine.