Dinner

Whole Wheat Lasagne is for Dinner.

Whole Wheat Lasagne takes 20 minutes to prepare.

Whole Wheat Lasagne takes 60 minutes to cook.

Whole Wheat Lasagne makes 1 servings.

The ingredients for Whole Wheat Lasagne are:

16 oz box of Whole Wheat Lasagne (no boil brand)
2 Jars Healthy Choice pasta sauce
1 Large container Non-fat cottage cheese
1 cup chopped green pepper (optional)
1 cup chopped fresh mushrooms (optional)
1 Serving Italian Turkey Sausage (optional, nutrition information does NOT include this item)

Here is how you make Whole Wheat Lasagne:

Spread 1/2 cup of sauce on bottom of casserole dish. Add layer of whole wheat noodles (uncooked) spread 1/2 cup to 3/4 cup cottage cheese over noodles. Layer part of the green pepper and fresh mushrooms. Then a layer of 1/2 cup to 3/4 cup sauce and sprinkle with 1/4th of the Kraft Free Mozzarella Cheese. Repeat 2 more times (don't add cheese to top layer at this time)Cover with foil, bake at 350 for 50 minutes. Remove from oven, remove foil, add remainder of mozzarella cheese, leave uncovered and bake for additional 5 to 10 minutes or until cheese is melted on top. Optional: add cooked, sliced Italian Turkey Sausage to the layers on top of green pepper and mushroom. Adds more calories (approx 110 and fat 10 g per serving which is one link but adds extra flavor)Number of Servings: 1Recipe submitted by SparkPeople user DYNAHD.

The nutritional information for Whole Wheat Lasagne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 450.0

• Total Fat: 1.9 g
• Cholesterol: 10.1 mg
• Sodium: 1,150.8 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 11.6 g
• Protein: 32.4 g