Dinner

Savory Sliders with wheat rolls is for Dinner.

Savory Sliders with wheat rolls takes several minutes to prepare.

Savory Sliders with wheat rolls takes several minutes to cook.

Savory Sliders with wheat rolls makes 12 servings.

The ingredients for Savory Sliders with wheat rolls are:

1 lb lean ground beef
2 stalks of green onion sliced thin OR
1 small onion, diced finely
2-3 button mushrooms, diced finely
2 eggs (or egg substitute if you wanna be more healthy)
1 tsp garlic pwdr or flakes (adjust to taste)
1 tsp low sodium soy sauce
1 tsp worcestershire sauce
1 tsp hot sauce (adjust to taste)
1 pkg wheat dinner rolls (12 rolls)

Here is how you make Savory Sliders with wheat rolls:

In a large bowl mix together ground beef, onion, mushrooms, eggs, and all the seasonings in a bowl until well combined. In a large cookie sheet, press out the beef. (TIP:I measured mine out a little longer and wider than my package of buns, because they will shrink.) Cut into 12 even squares, making sure they are a little bigger than the rolls. Fry each square patty for about 3 mins on each side. It doesn't take long because they are thin, so watch them, if they cook too long they will be dry. If desired, top with cheese while they are still hot, and serve with desired toppings. About 10 mins or so before serving, wrap your rolls in foil and place in a warm oven. This makes 12 sliders. Serve with sliced veggies in place of the fries so you don't over indulge on the bread carbs!Number of Servings: 12Recipe submitted by SparkPeople user TRUTH4LIFE.

The nutritional information for Savory Sliders with wheat rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.1

• Total Fat: 18.6 g
• Cholesterol: 63.5 mg
• Sodium: 277.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.2 g
• Protein: 11.9 g

The dietary needs meet for Savory Sliders with wheat rolls is Low Carb