Dinner

Wheat Dinner Rolls is for Dinner.

Wheat Dinner Rolls takes several minutes to prepare.

Wheat Dinner Rolls takes several minutes to cook.

Wheat Dinner Rolls makes 16 servings.

The ingredients for Wheat Dinner Rolls are:

2 cups all-purpose flour
1 cup whole wheat flour
2 Tbspn sugar
1 envelope of rapid rise yeast
3/4 tsp salt
3/4 cup warm water (105-115F)
2 Tspns Olive Oil
1 egg or 1/4 cup of egg substitute

Here is how you make Wheat Dinner Rolls:

Combine water, sugar and yeast and mix till yeast is disolved. Add oil, salt and olive oil. Add flour until combined well enough that the dough is ready to knead. Knead in remaining flour. Let rise for 15 minutes. Punch down then spreay 9x9 inch pan with cooking spray. Divide dough into 16 equal parts and place in pan. Let rise for 20 minutes then bake at 400F for 10 minutes. Makes 16 rolls.Number of Servings: 16Recipe submitted by SparkPeople user WILLDO01.

The nutritional information for Wheat Dinner Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.3

• Total Fat: 2.4 g
• Cholesterol: 12.8 mg
• Sodium: 120.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g