Dinner

Whole-Wheat Spaghetti with Chickpeas and Tarragon is for Dinner.

Whole-Wheat Spaghetti with Chickpeas and Tarragon takes several minutes to prepare.

Whole-Wheat Spaghetti with Chickpeas and Tarragon takes several minutes to cook.

Whole-Wheat Spaghetti with Chickpeas and Tarragon makes 2 servings.

The ingredients for Whole-Wheat Spaghetti with Chickpeas and Tarragon are:

Whole-wheat spaghetti
1 tbsp olive oil
1 14-ounce can chickpeas, rinsed and drained
1/3 cup chopped tomatoes
1 tsp minced garlic
1/4 cup white wine
1 1/2 tbsp snipped fresh tarragon
Grated Parmesan cheese

Here is how you make Whole-Wheat Spaghetti with Chickpeas and Tarragon:

Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add chickpeas, tomatoes and garlic; saute for 5 minutes, stirring occasionally. Add white wine and tarragon. Toss chicken mixture with pasta. Top with grated Parmesan cheese.Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.

The nutritional information for Whole-Wheat Spaghetti with Chickpeas and Tarragon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 358.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.3 g
• Protein: 5.9 g