Dinner

Whole Wheat Spaghetti with Fresh Tomatoes is for Dinner.

Whole Wheat Spaghetti with Fresh Tomatoes takes 10 minutes to prepare.

Whole Wheat Spaghetti with Fresh Tomatoes takes 15 minutes to cook.

Whole Wheat Spaghetti with Fresh Tomatoes makes 6 servings.

The ingredients for Whole Wheat Spaghetti with Fresh Tomatoes are:

8 oz Ronzoni Whole Wheat Spaghetti
3 Medium Tomatoes, chopped
1/2 c grated Parmesan Cheese
1.5 tsp dried basil
2 garlic cloves, minced
1 tsp salt
0.5 tsp pepper
3 tbsp olive oil

Here is how you make Whole Wheat Spaghetti with Fresh Tomatoes:

1. Cook pasta according to package directions.2. Combine basil, garlic, salt, pepper and olive oil in a small skillet on low heat. 3. After a minute or two, add tomatoes for about 4-5 minutes, just until warm.4. Once pasta is done, combine with tomato mixture, top with cheese and serve.6 servings Number of Servings: 6Recipe submitted by SparkPeople user BRIDESMAID829.

The nutritional information for Whole Wheat Spaghetti with Fresh Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.7

• Total Fat: 10.8 g
• Cholesterol: 6.6 mg
• Sodium: 548.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.1 g
• Protein: 9.4 g

The dietary needs meet for Whole Wheat Spaghetti with Fresh Tomatoes is Vegetarian