Dinner

Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins is for Dinner.

Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins takes several minutes to prepare.

Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins takes several minutes to cook.

Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins makes 2 servings.

The ingredients for Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins are:

6 oz whole wheat spaghetti
1 tablespoon olive oil
?? cup walnut halves, roughly chopped
2 cloves garlic, chopped
1 lb small zucchini, halved and thinly sliced
?? cup raisins
?? teaspoon salt
?? teaspoon pepper
2 tablespoons grated Parmesan cheese

Here is how you make Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins:

Cook spaghetti according to packagedirections; drain and return to pot. Heat oil in alarge skillet over medium high heat. Addwalnuts and cook until beginning to brown,about 3 minutes. Add garlic and cook 1 minute.Add zucchini, raisins, salt and pepper. Cook 5minutes, stirring frequently. Add zucchinimixture to pasta and toss to combine. Sprinklewith Parmesan cheese before serving.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 563.2

• Total Fat: 19.6 g
• Cholesterol: 3.0 mg
• Sodium: 107.9 mg
• Total Carbs: 90.9 g
• Dietary Fiber: 11.4 g
• Protein: 16.0 g

The dietary needs meet for Whole Wheat Spaghetti with Zucchini, Walnuts and Raisins is Vegetarian