The recipe Bratwrust with Wine Sauerkraut
Bratwrust with Wine Sauerkraut recipe is a German Dinner meal that takes 120 minutes to make. If you enjoy German for Dinner, you will like Bratwrust with Wine Sauerkraut!
Bratwrust with Wine Sauerkraut
- What Course Is Bratwrust with Wine Sauerkraut?
- How Long Does Bratwrust with Wine Sauerkraut Recipe Take To Prepare?
- How Long Does Bratwrust with Wine Sauerkraut Recipe Take To Cook?
- How Many Servings Does Bratwrust with Wine Sauerkraut Recipe Make?
- What Are The Ingredients For Bratwrust with Wine Sauerkraut Recipe?
- How Do I Make Bratwrust with Wine Sauerkraut?
- What's The Nutritional Info For Bratwrust with Wine Sauerkraut?
- What Type Of Cuisine Is Bratwrust with Wine Sauerkraut?
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My husband ate something similar on a trip to Munich. He searched the internet until he found a recipe that sounded like what he ate. After a few tries and a few alterations, this is what we came up with. Not a low fat meal, but hearty and satifying. Served with mashed potatoes it is a real winner. To accomdate the high fat, just plan out your meals for that day to give balance. What Course Is Bratwrust with Wine Sauerkraut?Bratwrust with Wine Sauerkraut is for Dinner. How Long Does Bratwrust with Wine Sauerkraut Recipe Take To Prepare?Bratwrust with Wine Sauerkraut takes several minutes to prepare. How Long Does Bratwrust with Wine Sauerkraut Recipe Take To Cook?Bratwrust with Wine Sauerkraut takes 120 minutes to cook. How Many Servings Does Bratwrust with Wine Sauerkraut Recipe Make?Bratwrust with Wine Sauerkraut makes 5 servings. What Are The Ingredients For Bratwrust with Wine Sauerkraut Recipe?The ingredients for Bratwrust with Wine Sauerkraut are: 2 BAGS SAUERKRAUT (ABOUT 16 OZ EACH)1 TABLESPOON BUTTER 1 CUP WATER 3 TEASPOON BEEF BOUILLON GRANULES 1 CUP DRY WHITE WINE 4 TEASPOONS SUGAR 1/2 TEASPOON SALT PEPPER TO TASTE 1 PACKAGE OF 5 BRATWURST SAUSAGES How Do I Make Bratwrust with Wine Sauerkraut?Here is how you make Bratwrust with Wine Sauerkraut: RINSE AND DRAIN SAUERKRAUT FOUR TIMES. DRAIN WELL. MELT BUTTER IN HEAVY SAUCEPAN AND ADD SAUERKRAUT. ON MEDIUM HIGH HEAT, HEAT UNTIL SIMMERING, THEN TURN DOWN TO LOW HEAT. COVER AND COOK FOR ½ HOUR STIRRING OCCASIONALLY. ADD WATER, BULLION GRANULES AND WINE. ADD SUGAR, SALT AND PEPPER TO SUIT YOUR TASTE. STIR UNTIL COMBINED. COVER AND COOK AN ADDITIONAL 30 MINUTES. AFTER THE LAST STAGE OF COOKING THE SAUERKRAUT, PUT THE BRATWURST IN A NONSTICK SKILLET WITH A LID. POUR THE SAUERKRAUT MIXTURE OVER THE BRATWURST. COVER AND COOK OVER MEDIUM HEAT FOR 12 MINUTES. TURN BRATWURST. COVER AND COOK AN ADDITIONAL 17 MINUTES. CHECK FREQUENTLY AND ADD WATER AS NEEDED TO KEEP IT MOIST AND AVOID BROWNING. SERVE WITH A HARD ROLL ON THE SIDE, OR SERVE ON A STEAMED HOT DOG BUN. VERY GOOD SERVED WITH A PEPPERCORN DIJON MUSTARD. Number of Servings: 5Recipe submitted by SparkPeople user SUZIBELL.What's The Nutritional Info For Bratwrust with Wine Sauerkraut?The nutritional information for Bratwrust with Wine Sauerkraut is:
What Type Of Cuisine Is Bratwrust with Wine Sauerkraut?Bratwrust with Wine Sauerkraut is German cuisine. |
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