Dinner

Asian Lettuce Wrap Filling is for Dinner.

Asian Lettuce Wrap Filling takes 10 minutes to prepare.

Asian Lettuce Wrap Filling takes 15 minutes to cook.

Asian Lettuce Wrap Filling makes 4 servings.

The ingredients for Asian Lettuce Wrap Filling are:

1 lb ground chicken or turkey
2 tsp minced garlic
2 tsp minced fresh ginger
4 Tbs low-sodium soy sauce
2 Tbs hoisin sauce
1 cup chopped scallions
1 cup sliced or shredded zucchini
1 cup shredded carrots
2 cups shredded cabbage or broccoli slaw

Here is how you make Asian Lettuce Wrap Filling:

Chop scallions, shred zucchini, cabbage and carrots and set aside. (I purchase asian slaw mix and carrots that come pre-shredded.) Brown the chicken in a large skillet over medium-high heat with the chopped scallions. Once browned, add ginger, garlic , soy sauce and hoisin. Reduce heat to medium, add veggies and allow them to heat through and cook down a bit, about 5 minutes. Divide into 4 portions. Serve with boston, bibb or leaf lettuce leaves and roll up, or serve by itself. Number of Servings: 4Recipe submitted by SparkPeople user CINDYDAVIS04.

The nutritional information for Asian Lettuce Wrap Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.9

• Total Fat: 11.5 g
• Cholesterol: 130.0 mg
• Sodium: 812.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.5 g
• Protein: 21.9 g

Asian Lettuce Wrap Filling is Asian cuisine.