The recipe PF Changs Lettuce Wraps

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PF Changs Lettuce Wraps recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like PF Changs Lettuce Wraps!

PF Changs Lettuce Wraps

PF Changs Lettuce Wraps Recipe
PF Changs Lettuce Wraps

A copy cat recipe of PF Changs chicken lettuce wraps, but with turkey.

What Course Is PF Changs Lettuce Wraps?

PF Changs Lettuce Wraps is for Dinner.


How Long Does PF Changs Lettuce Wraps Recipe Take To Prepare?

PF Changs Lettuce Wraps takes 10 minutes to prepare.


How Long Does PF Changs Lettuce Wraps Recipe Take To Cook?

PF Changs Lettuce Wraps takes 10 minutes to cook.


How Many Servings Does PF Changs Lettuce Wraps Recipe Make?

PF Changs Lettuce Wraps makes 4 servings.


What Are The Ingredients For PF Changs Lettuce Wraps Recipe?

The ingredients for PF Changs Lettuce Wraps are:

1 tbsp Olive Oil
16 oz Turkey, Ground turkey, 93% lean
2 clove Garlic
4 tbsp Dynasty Hoison Sauce (by RHONDA2TOO)
2 tbsp Soy Sauce
1 tbsp Kong Yen Rice Wine Vinegar (by IMELDASHOEQUEEN)
3 tsp Ginger Root
3 tsp Sriracha Hot Sauce (Rooster sauce)
1 cup slices Waterchestnuts (water chestnuts)
2 serving Green Onion (fresh-1 stalk)


How Do I Make PF Changs Lettuce Wraps?

Here is how you make PF Changs Lettuce Wraps:

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JACQUELINEHODGE.


What's The Nutritional Info For PF Changs Lettuce Wraps?

The nutritional information for PF Changs Lettuce Wraps is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 11.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 792.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.6 g

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