Dinner

Zucchini Cakes, 2 each serving is for Dinner.

Zucchini Cakes, 2 each serving takes several minutes to prepare.

Zucchini Cakes, 2 each serving takes several minutes to cook.

Zucchini Cakes, 2 each serving makes 4 servings.

The ingredients for Zucchini Cakes, 2 each serving are:

1.5 cup coarslely grated zucchini
1/4 tsp lite salt
1/2 cup Progresso Plain Bread Crumbs
1 small egg
1 green onion, sliced thinly
1/4 diced bell pepper
2/3 tsp Old Bay Seasoning
1/2 tsp Dijon Mustard
1/2 tbsp Kraft Light Miracle Whip
dash of red pepper flakes
1 tbsp olive oil
1 pat of unsalted butter

Here is how you make Zucchini Cakes, 2 each serving:

Place grated zucchini in a colander; sprinkle lightly with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible. Zucchini should be fairly dry, and you should have about 1 cup. Place Zucchini and remaiing ingredients (except oil and butter) in a bowl. Mix well. Form into 4 patties the size of crab cakes. Chill.Heat oil and butter in a skillet. Add patties to skillet and cook on both sides until browned. Drain on paper towelsORBrush with oil and butter and bake at 450F until lightly browned.Serving Size: Makes 4 cake pattiesNumber of Servings: 4Recipe submitted by SparkPeople user TRITENOUR.

The nutritional information for Zucchini Cakes, 2 each serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.8

• Total Fat: 6.3 g
• Cholesterol: 37.5 mg
• Sodium: 314.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g