Dinner

Betty's Zucchini caserole is for Dinner.

Betty's Zucchini caserole takes 20 minutes to prepare.

Betty's Zucchini caserole takes 30 minutes to cook.

Betty's Zucchini caserole makes 8 servings.

The ingredients for Betty's Zucchini caserole are:

6 cups zucchini quartered sliced
1 cup onions
1 cup peppers
3.5 cups ragu mushroom
1 pkg stove top stuffing mix -8 servings
1 pkg ground turkey 93% lean
16 oz part-skim mozzarella cheese grated
3 cloves garlic

Here is how you make Betty's Zucchini caserole:

Make stuffing mix as directed on box.Put zucchini, garlic,onions, pepper in sauce pan....add enough water to cover. Cook and drain.Brown turkey. Add vegies,turkey, and sauce together. simmer 5 min. Layers starting with sauce w/vegies, stovetop, cheese. Repeat layers.Bake 350 until heated through and cheese is melted. Makes 8-1 cup servings THis will make 2 smaller caseroles or one large.Number of Servings: 8Recipe submitted by SparkPeople user GRANDMABETTY1.

The nutritional information for Betty's Zucchini caserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.2

• Total Fat: 17.1 g
• Cholesterol: 81.5 mg
• Sodium: 1,220.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.8 g
• Protein: 33.3 g