Dinner

ZUCCHINI CASSAROLE is for Dinner.

ZUCCHINI CASSAROLE takes 25 minutes to prepare.

ZUCCHINI CASSAROLE takes 35 minutes to cook.

ZUCCHINI CASSAROLE makes 1 servings.

The ingredients for ZUCCHINI CASSAROLE are:

3 cup, sliced Zucchini
1 serving Carrot Sticks (baby) 3 oz serving
.5 cup, chopped Onions, raw
.5 cup, pieces or slices Mushrooms, fresh
1 can (10.75 oz) Cream of Mushroom Soup
1 cup, chopped or diced Roasting Chicken, light meat
1 can (10.75 oz), prepared Cream of Celery Soup
.25 cup Sour Cream
4 serving (makes 1/2 cup prepare Stove Top Stuffing Mix
1 tbsp Extra Virgin Olive Oil

Here is how you make ZUCCHINI CASSAROLE:

Saute mushrooms and onions in oil; chop and peel 6 zucchinis; Combine everything but stuffing and put in a buttered 9x13 dish.Preheat oven 350 degrees. Prepare stuffing according to directions.Omit butter if you prefer. Top vegetables evenly with stuffing.Bake until bubbly and slightly browned, about 35-40 mins.Serving Size: 8-10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user IRVINGTON.

The nutritional information for ZUCCHINI CASSAROLE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,735.4

• Total Fat: 68.2 g
• Cholesterol: 170.3 mg
• Sodium: 6,111.9 mg
• Total Carbs: 163.7 g
• Dietary Fiber: 16.0 g
• Protein: 69.2 g

The dietary needs meet for ZUCCHINI CASSAROLE is Vegetarian