Dinner

Zucchini Alfredo is for Dinner.

Zucchini Alfredo takes 15 minutes to prepare.

Zucchini Alfredo takes 15 minutes to cook.

Zucchini Alfredo makes 6 servings.

The ingredients for Zucchini Alfredo are:

Original Recipe as follows. I only made half since there is just 2 of us.

1 (12 oz) package uncooked egg noodles
2 Tbsp vegetable oil
2 cloves garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 oz cream cheese, cubed
1/2 cup chopped fresh basil
salt and pepper to taste
grated parmesan cheese (optional)

Here is how you make Zucchini Alfredo:

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8-10 minutes or until al dente; drain.2. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.3. Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over cooked pasta.Number of Servings: 6Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Zucchini Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.5

• Total Fat: 3.4 g
• Cholesterol: 2.6 mg
• Sodium: 477.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.3 g
• Protein: 6.5 g

The dietary needs meet for Zucchini Alfredo is Vegetarian