Dinner

Coconut flour zucchini fritters is for Dinner.

Coconut flour zucchini fritters takes 20 minutes to prepare.

Coconut flour zucchini fritters takes 10 minutes to cook.

Coconut flour zucchini fritters makes 1 servings.

The ingredients for Coconut flour zucchini fritters are:

2 cup, sliced Zucchini
2 tsp Salt
2 large Egg, fresh, whole, raw
36 tsp parm cheese grated
1 tbsp Parsley
0.5 tsp Garlic powder
0.15 tsp Onion powder
1 tbsp Coconut flour

Here is how you make Coconut flour zucchini fritters:

Grate the zucchini into a colander toss with sea salt and allow to drain 10 minutes Drain zucchini and dish towel by twisting until it's dry Mix zucchini, eggs, Parmesan, coconut flour, parsley, garlic and onion powder set batter aside Heat 1 to 2 tablespoons of olive oil. drop spoonfuls of batter into hot oil. fry each side until browned about 2-3 minServing Size: 2 servings Makes 4-6 Fritters Number of Servings: 1Recipe submitted by SparkPeople user KANWIL.

The nutritional information for Coconut flour zucchini fritters is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 958.7

• Total Fat: 64.8 g
• Cholesterol: 552.0 mg
• Sodium: 8,061.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 7.8 g
• Protein: 88.3 g

The dietary needs meet for Coconut flour zucchini fritters is Low Carb