Dinner

Zucchini au Gratin is for Dinner.

Zucchini au Gratin takes 20 minutes to prepare.

Zucchini au Gratin takes 30 minutes to cook.

Zucchini au Gratin makes 9 servings.

The ingredients for Zucchini au Gratin are:

3 lbs zucchini squash, sliced (unpeeled)
2 medium onions or 1 large onion, chopped
1 Tbsp low-fat margarine
8 oz low-fat sharp cheddar cheese
4 eggs, slightly beated
salt and pepper to taste

Here is how you make Zucchini au Gratin:

Slice zucchini into 1/2" pieces, steam and simmer until half cooked. Saute onion in margarine. Lay zucchini in flat casserole dish, spread onion over. Mix cheese, eggs, salt and pepper; spread over squash. Bake 30 min. or until firm around edges and brown on top. Makes 9 servings. Can be a main dish for breakfast or a side dish for dinner.Number of Servings: 9Recipe submitted by SparkPeople user BLUENENYA.

The nutritional information for Zucchini au Gratin is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 50.9

• Total Fat: 2.7 g
• Cholesterol: 27.6 mg
• Sodium: 99.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g

The dietary needs meet for Zucchini au Gratin is Vegetarian