Dinner

JJ's Zucchini Lasagna is for Dinner.

JJ's Zucchini Lasagna takes 40 minutes to prepare.

JJ's Zucchini Lasagna takes 60 minutes to cook.

JJ's Zucchini Lasagna makes 15 servings.

The ingredients for JJ's Zucchini Lasagna are:

4 medium Zucchini, scrubbed and sliced length-wise in 1/4 inch slices
1/2 small onion, chopped
2+ Garlic cloves (to taste - we like a whole bulb!), minced
1/2 pound Italian Sausage
1 quart Spaghetti Sauce
1 cup Italian Seasoned Bread Crumbs
1 pound Ricotta Cheese
4 Eggs, lightly beaten
1/4 cup fresh chopped Italian Parsley
1/2 tsp each, Dried Orgegano, Basil
Salt and Pepper to taste
1 cup grated Parmesan or Romano cheese
1 pound fresh Mozzarella cheese, coarsely shredded

Here is how you make JJ's Zucchini Lasagna:

Slice zucchini into long, 1/4" slices. Cook in boiling water just until limp, about 5 minutes. Drain and set aside.Saute chopped onion and garlic just until translucent. Add italian sausage and cook till browned. Add spaghetti sauce and simmer about 10 mins. While the sauce simmers, combine ricotta, eggs, parsley, seasoning, and half of the parmesan cheese and half of the bread crumbs in a bowl. Set aside.In a 9x13 pan, spoon a thin layer of sauce. Sprinkle with a 1/4 cup of the bread crumbs. Arrange 1/2 of the zucchini in a layer over this. Spoon half of the ricotta mixture on top of the zucchini. Sprinkle with half the mozzarella cheese. Arrange the rest of the zucchini over this, layer remaining tomato sauce and rest of the bread crumbs and top with remaining ricotta mixture. Top with remaining mozzarella and parmesan.Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user JESSIALIA.

The nutritional information for JJ's Zucchini Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 278.7

• Total Fat: 15.7 g
• Cholesterol: 90.9 mg
• Sodium: 732.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 17.3 g

JJ's Zucchini Lasagna is Italian cuisine.

The dietary needs meet for JJ's Zucchini Lasagna is Low Carb