Dinner

Keto lasagna with zucchini is for Dinner.

Keto lasagna with zucchini takes 10 minutes to prepare.

Keto lasagna with zucchini takes 30 minutes to cook.

Keto lasagna with zucchini makes 8 servings.

The ingredients for Keto lasagna with zucchini are:

32 oz Ground beef, lean
2 cup, sliced Zucchini
5 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv
4 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 oz Cream Cheese
4 cup Great Value Pizza Sauce (by ANGELLTN)
2 tbsp italian seasoning

Here is how you make Keto lasagna with zucchini:

Cook ground beef. Stir together cream cheese, ricotta, 2 cups mozzarella and 2 tbsp italian seasoning and set aside. Then spread a small amount of sauce in the bottom of the pan. Layer hamburger, zucchini, cheese mixture, and sauce 3 times. Top with the remaining 2 cups mozzarella. cook for 30 min at 350.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto lasagna with zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 634.8

• Total Fat: 47.2 g
• Cholesterol: 165.1 mg
• Sodium: 1,024.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.6 g
• Protein: 38.2 g

The dietary needs meet for Keto lasagna with zucchini is Low Carb