Dinner

Zucchini and ham white lasagna is for Dinner.

Zucchini and ham white lasagna takes 30 minutes to prepare.

Zucchini and ham white lasagna takes 45 minutes to cook.

Zucchini and ham white lasagna makes 8 servings.

The ingredients for Zucchini and ham white lasagna are:

14 tbsp KROGER half & half
2 oz Kroger whole milk vitamin D
8 oz Parmesan Cheese, grated
3.5 cup, sliced Zucchini
2.5 cup Cream of Celery Soup
4 cup Kroger Broccoli Cuts (frozen)
1 cup Kroger mozzarella cheese
8 oz Monterey jack cheese
7.75 Serving(s) Land O Frost smoked ham

Here is how you make Zucchini and ham white lasagna:

Mix the shredded Monterey Jack and Mozzarella cheese, then set aside. Put the cream of celery, half & half, and milk in a saucepan. Heat until bubbles just start to show. Then add the broccoli and Parmesan cheese. Mix well. The zucchini should be cut lengthwise; you can either add it raw or bake it until soft. Then layer the ham, sauce, shredded cheese and then zucchini; ending with a layer of shredded cheese. Cover with tinfoil and bake at 350 for about 45min (or when cheese is melted). I use a glass pan, 11X19” Serving Size: Number of Servings: 8Recipe submitted by SparkPeople user ALVAREZM2.

The nutritional information for Zucchini and ham white lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.9

• Total Fat: 25.6 g
• Cholesterol: 102.9 mg
• Sodium: 1,683.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 33.7 g