Dinner

Zucchini Lasagne Rollups is for Dinner.

Zucchini Lasagne Rollups takes 25 minutes to prepare.

Zucchini Lasagne Rollups takes 30 minutes to cook.

Zucchini Lasagne Rollups makes 4 servings.

The ingredients for Zucchini Lasagne Rollups are:

Zucchini
1 large can diced tomatoes
8oz. Ricotta cheese
3 oz. grated mozzarella cheese
1 oz. Parmesan cheese
2 T. Olive oil
1 egg
Salt
Pepper
Fresh basil
2t. Pressed garlic

Here is how you make Zucchini Lasagne Rollups:

Cook canned diced tomatoes with garlic and olive oil for 15 minutes. Add fresh basil when done. Slice zucchini length wise (8 slices). Spray with oil and pan cook until golden and soft. Cool zucchini. Mix cheeses, egg, and salt and pepper together. Divide cheese mixture evenly over each zucchini slice. Place in 8x8 glass pan and pour tomato mixture on top. Bake at 350 for 25 minutes.Serving Size: 2 rollsNumber of Servings: 4Recipe submitted by SparkPeople user LIKARU.

The nutritional information for Zucchini Lasagne Rollups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.7

• Total Fat: 19.0 g
• Cholesterol: 83.7 mg
• Sodium: 1,513.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.5 g
• Protein: 19.7 g

The dietary needs meet for Zucchini Lasagne Rollups is Vegetarian