Dinner

Zucchini Lasagne is for Dinner.

Zucchini Lasagne takes 30 minutes to prepare.

Zucchini Lasagne takes 45 minutes to cook.

Zucchini Lasagne makes 6 servings.

The ingredients for Zucchini Lasagne are:

5-6 fresh Zucchini, sliced (about 2 cups)
1 pkg No-boil Lasagne noodles
1 jar of Bertolli Tomato-Basil Sauce
2 cups low fat Ricotta Cheese
1 egg
1/2 c grated parmesan cheese
10-12 slices of Fat Free white american cheese
Salt & Pepper to taste

Here is how you make Zucchini Lasagne:

Thin-Slice Zucchini like pennies . Place in Mocrowave safe bowl & microwave until partially cooked. Drain water. Add Salt & set aside.Mix egg & Ricotta - set asideIn a 5x10" baking pan - spray bottom with no-stick Pam. Create two layers as follows: Scoop of sauce - noodles, zucchini, scoop & spread 1/2 Ricotta mixture, 1/2 American Cheese, 1/2 Parmesan cheese.Bake in 350 oven for about 45 minutes (Zucchini should be tender. Number of Servings: 6Recipe submitted by SparkPeople user JOANSOMM.

The nutritional information for Zucchini Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.5

• Total Fat: 8.9 g
• Cholesterol: 52.0 mg
• Sodium: 1,345.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.4 g
• Protein: 23.4 g

Zucchini Lasagne is Italian cuisine.