The recipe Stuffing for Bell Pepper, Zucchini or anything else

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Stuffing for Bell Pepper, Zucchini or anything else recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Stuffing for Bell Pepper, Zucchini or anything else!

Stuffing for Bell Pepper, Zucchini or anything else

Stuffing for Bell Pepper, Zucchini or anything else Recipe
Stuffing for Bell Pepper, Zucchini or anything else

What Course Is Stuffing for Bell Pepper, Zucchini or anything else?

Stuffing for Bell Pepper, Zucchini or anything else is for Dinner.


How Long Does Stuffing for Bell Pepper, Zucchini or anything else Recipe Take To Prepare?

Stuffing for Bell Pepper, Zucchini or anything else takes 10 minutes to prepare.


How Long Does Stuffing for Bell Pepper, Zucchini or anything else Recipe Take To Cook?

Stuffing for Bell Pepper, Zucchini or anything else takes 15 minutes to cook.


How Many Servings Does Stuffing for Bell Pepper, Zucchini or anything else Recipe Make?

Stuffing for Bell Pepper, Zucchini or anything else makes 5 servings.


What Are The Ingredients For Stuffing for Bell Pepper, Zucchini or anything else Recipe?

The ingredients for Stuffing for Bell Pepper, Zucchini or anything else are:

1 tbs olive oil
1.2 ground turkey
3/4 onion
1/2 c red bell pepper
1 clove garlic
2 tomatoes
1 cup zucchini
2 cups cooked brown rice
4 tbs pesto


How Do I Make Stuffing for Bell Pepper, Zucchini or anything else?

Here is how you make Stuffing for Bell Pepper, Zucchini or anything else:

Makes 5- 1 cup servingsIn pan, add olive oil and turkey over medium heat cook until no longer pink. Add onion, garlic and bell pepper. Cook until soft. Add zucchini and tomatoes. Cook for 1-2 minutes. Add rice and pesto. Cook until warm. Spoon into bell peppers, zucchini or eggplant.Number of Servings: 5Recipe submitted by SparkPeople user ANDI13.


What's The Nutritional Info For Stuffing for Bell Pepper, Zucchini or anything else?

The nutritional information for Stuffing for Bell Pepper, Zucchini or anything else is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 16.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 198.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.2 g

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