Dinner

Zucchini Quinoa Lasagna is for Dinner.

Zucchini Quinoa Lasagna takes 15 minutes to prepare.

Zucchini Quinoa Lasagna takes 50 minutes to cook.

Zucchini Quinoa Lasagna makes 4 servings.

The ingredients for Zucchini Quinoa Lasagna are:

Zucchini, baby, 2 large (remove)
*365 Organic Quinoa, 1 cup (remove)
Vegetable Broth, 2 cup (remove)
Tomato Sauce, .5 cup (remove)
Onions, raw, .25 cup, chopped (remove)
Oregano, ground, 1 tsp (remove)
Basil, 1 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
Ricotta Cheese, part skim milk, .25 cup (remove)
*Trader Joe's Tomato Basil Marinara, 2 cup (remove)
*Cheese, Shredded, Trader Joe's Mexican Blend, .5 cup (remove)

Here is how you make Zucchini Quinoa Lasagna:

1. preheat oven to 400F2. thinly slice zucchini into long "noodles"3. sprinkle zucchini with salt and let moisture absorb between paper towels.4. in pot combine quinoa, broth, onion, tomato sauce, and oregano and simmer for 20 minutes5. add ricotta and herbs to quinoa mixture6. poor 1/3 cup marinara on bottom of baking pan and layer first layer of zucchini (4 noodles) 7. Top with 1/2 quinoa mixture and then 1/3 cup sauce, then 4 zucchini noodles, rest of quinoa, 1/3 cup sauce, and then zucchini, remaining marinara sauce, and 1/2 cup of shredded cheese8. Bake in oven for 30 minutes9. Enjoy! Serves 4-6 (Nutritional Info based off of 4 servings!) Number of Servings: 4Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Zucchini Quinoa Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.2

• Total Fat: 12.9 g
• Cholesterol: 17.3 mg
• Sodium: 1,301.8 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 6.0 g
• Protein: 13.6 g

The dietary needs meet for Zucchini Quinoa Lasagna is Vegetarian