The recipe Pesto Squash and Zucchini Ribbons

Made From Scratch Recipes

Pesto Squash and Zucchini Ribbons recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pesto Squash and Zucchini Ribbons!

Pesto Squash and Zucchini Ribbons

Pesto Squash and Zucchini Ribbons Recipe
Pesto Squash and Zucchini Ribbons

What Course Is Pesto Squash and Zucchini Ribbons?

Pesto Squash and Zucchini Ribbons is for Dinner.


How Long Does Pesto Squash and Zucchini Ribbons Recipe Take To Prepare?

Pesto Squash and Zucchini Ribbons takes 20 minutes to prepare.


How Long Does Pesto Squash and Zucchini Ribbons Recipe Take To Cook?

Pesto Squash and Zucchini Ribbons takes several minutes to cook.


How Many Servings Does Pesto Squash and Zucchini Ribbons Recipe Make?

Pesto Squash and Zucchini Ribbons makes 6 servings.


What Are The Ingredients For Pesto Squash and Zucchini Ribbons Recipe?

The ingredients for Pesto Squash and Zucchini Ribbons are:

1/4 c pine nuts
4 large yellow squash
1 large zucchini
1/4 c basil pesto
1/2 t salt
1/2 t pepper


How Do I Make Pesto Squash and Zucchini Ribbons?

Here is how you make Pesto Squash and Zucchini Ribbons:

Toast pine nuts in a dry skillet over medium heat until fragrant.Cut squash and zucchini lengthwise into thin ribbons.Place ribbons in a microwave safe bowl; microwave on high 2 minutes or until tender; drain.Stir in pesto, toasted pine nuts, salt and pepper.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLS523.


What's The Nutritional Info For Pesto Squash and Zucchini Ribbons?

The nutritional information for Pesto Squash and Zucchini Ribbons is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 11.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 324.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.1 g

What Dietary Needs Does Pesto Squash and Zucchini Ribbons Meet?

The dietary needs meet for Pesto Squash and Zucchini Ribbons is Low Carb


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