Dinner

Salmon with Zucchini and Summer Squash is for Dinner.

Salmon with Zucchini and Summer Squash takes 15 minutes to prepare.

Salmon with Zucchini and Summer Squash takes 35 minutes to cook.

Salmon with Zucchini and Summer Squash makes 1 servings.

The ingredients for Salmon with Zucchini and Summer Squash are:

1 lb fillet Salmon (Alaskan better than farm raised)
1 green zucchini sliced
1 yellow summer squash sliced
1 tomato sliced
salt, pepper and paprika to taste
Lemon juice
1 tbsp extra virgin olive oil

3 garlic cloves finely chopped
3 scallion stems, finely chopped
1/2 tbsp butter

Here is how you make Salmon with Zucchini and Summer Squash:

Wash the salmon fillet and dry with a paper towel. Place in a baking dish. Mix lemon juice, olive oil, spices and spread over the fish. Layer the sliced zucchini, squash and tomato in fish scale type pattern on top of the marinated fish. Sprinkle with a little bit more black pepper if you like. Bake at 350 for 30 minutes. Right before you remove the fish, saute the butter with the garlic and scallions lightly (don't burn the garlic or allow it to brown at all!). Top the fish with the garlic, scallion butter mixture and serve with rice or couscous. Number of Servings: 1Recipe submitted by SparkPeople user HAMPTONMOMMIE.

The nutritional information for Salmon with Zucchini and Summer Squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 430.3

• Total Fat: 27.1 g
• Cholesterol: 75.6 mg
• Sodium: 119.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.8 g
• Protein: 26.8 g