Dinner

Squash and Zucchini Lasagna is for Dinner.

Squash and Zucchini Lasagna takes 10 minutes to prepare.

Squash and Zucchini Lasagna takes 35 minutes to cook.

Squash and Zucchini Lasagna makes 20 servings.

The ingredients for Squash and Zucchini Lasagna are:

5.0 serving Morning Star Farms Griller Prime
3.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
3.0 cup, sliced Summer Squash
2.0 cup, sliced Zucchini
8.0 slice (1 oz) Provolone Cheese
2.0 cup Tomato Paste
4.0 oz Pasta, Lasagna Noodles
3.0 serving Green Onion (fresh-1 stalk)
3.0 cup Salsa

Here is how you make Squash and Zucchini Lasagna:

Prepare noodles are directed In a bowl, mix all ingredients except cheese and grillers and squash and zucchini. Heat grillers in microwave...crumble in the bowl with mixture Cut squash and zucchini into thin slices In a casserole dish, layer lasagna noodles, mixture, squash, zucchini, top with Cheese... do this sequence until all is gone Bake in oven at 375 for 35 minutesServing Size: 20 - 8 oz bowlsNumber of Servings: 20.0Recipe submitted by SparkPeople user BAMAKOOLKATT.

The nutritional information for Squash and Zucchini Lasagna is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 169.7

• Total Fat: 6.5 g
• Cholesterol: 7.8 mg
• Sodium: 730.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.1 g
• Protein: 10.8 g

Squash and Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Squash and Zucchini Lasagna is Low Carb