Dinner

Zucchini and summer squash au gratin is for Dinner.

Zucchini and summer squash au gratin takes 15 minutes to prepare.

Zucchini and summer squash au gratin takes 30 minutes to cook.

Zucchini and summer squash au gratin makes 8 servings.

The ingredients for Zucchini and summer squash au gratin are:

2 cup Zucchini
2 cup, sliced Summer Squash
1 cup Kraft 2% Shredded Cheddar Cheese
1 cup Sour Cream
12 tbsp Parmesan Cheese, shredded
.25 cup, chopped Onions, raw
4 tbsp Butter, salted
1 tsp Italian seasoning (optional)

Here is how you make Zucchini and summer squash au gratin:

Heat skillet over medium heat to melt butter. When melted, add sliced squash and zucchini with chopped onions and cook until tender. Combine squash mixture, cheddar cheese, Parmesan cheese, sour cream, Italian seasoning to a 9 x 9 baking dish and bake at 350 for 20-30 minutes or until top is golden brown.Serving Size:?makes 8 1 cup servings

The nutritional information for Zucchini and summer squash au gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.9

• Total Fat: 16.9 g
• Cholesterol: 43.6 mg
• Sodium: 300.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 8.2 g