Dinner

Zucchini& Yellow Squash Italiano is for Dinner.

Zucchini& Yellow Squash Italiano takes 15 minutes to prepare.

Zucchini& Yellow Squash Italiano takes 30 minutes to cook.

Zucchini& Yellow Squash Italiano makes 10 servings.

The ingredients for Zucchini& Yellow Squash Italiano are:

Ingredients:
Zucchini, 4 cup, sliced (remove)
*Summer Squash, 2 cup, sliced (remove)
Canned Tomatoes, 6 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Salt, .50 tsp (remove)
Pepper, black, .50 tsp (remove)
Dill weed, dried, 1.5 tbsp (remove)
Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 24 tsp (remove)
olive oil, 2 teaspoons

Here is how you make Zucchini& Yellow Squash Italiano:

Wash & slice squash & zucchini about 1/2 inch thick. Do not peel it. Set aside. Chop onions and garlic. Saute in 2 teaspoons olive oil. Add the zucchini & squash, continue sauteeing til just about tender, but not soft. Add Tomatoes dill & parmesan cheese. Continue cooking til' zucchini & squash are tender. Each serving is about 1 1/2 cups.Number of Servings: 10Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Zucchini& Yellow Squash Italiano is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.4

• Total Fat: 3.6 g
• Cholesterol: 12.0 mg
• Sodium: 484.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

Zucchini& Yellow Squash Italiano is Italian cuisine.

The dietary needs meet for Zucchini& Yellow Squash Italiano is Low Fat