Dinner

Braised Zucchini and Grape Tomatoes is for Dinner.

Braised Zucchini and Grape Tomatoes takes several minutes to prepare.

Braised Zucchini and Grape Tomatoes takes several minutes to cook.

Braised Zucchini and Grape Tomatoes makes 1 servings.

The ingredients for Braised Zucchini and Grape Tomatoes are:

2 cups - Green and yellow zucchini/squash, sliced or quartered thinly
1/4 cup - Grape tomatoes
2 cloves garlic sliced thinly
1.5 tsp Extra Virgin Olive Oil (Kirkland Filippo Berio Organic, is what I used)
Black Pepper to taste
Sea Salt to taste
1/4 Tbsp dried basil or use fresh basil

Here is how you make Braised Zucchini and Grape Tomatoes:

Heat 1/2 of olive oil in skillet or braising pan. When it shimmers, add zucchini & cook quickly until browned. Remove to a bowl & set aside. Add the rest of the olive oil to pan and add garlic. Saute briefly, 30 seconds-1 minute, then add grape tomatoes. When tomatoes begin to soften & release juices, add zucchini back to pan, season with sea salt& pepper, & toss to combine. Add basil, toss again, & serve hot or at room temperature. Serving Size: 1 serving of 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BETTYAHE.

The nutritional information for Braised Zucchini and Grape Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.1

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 174.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 7.0 g
• Protein: 3.6 g