Dinner

Orzo with Zucchini and Tomatoes is for Dinner.

Orzo with Zucchini and Tomatoes takes 10 minutes to prepare.

Orzo with Zucchini and Tomatoes takes 20 minutes to cook.

Orzo with Zucchini and Tomatoes makes 6 servings.

The ingredients for Orzo with Zucchini and Tomatoes are:

2 Tbsp Extra Virgin Olive Oil
1/2 Cup chopped Onions
2 Cloves Garlic
2 Cups, prepared Zucchini
1 Cup Cherry Tomatoes , halved
1 Cup Orzo Pasta
1 Cups Kirkland Chicken Stock
1/2 Cup White Wine
1 Tsp Marjoram, dried

Here is how you make Orzo with Zucchini and Tomatoes:

Cook orzo in chicken stock and wine over medium heat in a large saucepan, stirring once or twice until liquid is absorbed.To prepare zucchini, quarter lengthwise and slice into 1/4 pieces.While orzo is cooking, sauce onions and garlic in olive oil over medium-high heat. Once translucent add the zucchini pieces and cook for five minutes. Remove from heat and add to cooked orzo. Add halved cherry tomatoes and toss to blend all ingredients.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBORAHLL.

The nutritional information for Orzo with Zucchini and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 151.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g