Dinner

un altra zuppa faggiole is for Dinner.

un altra zuppa faggiole takes 45 minutes to prepare.

un altra zuppa faggiole takes 360 minutes to cook.

un altra zuppa faggiole makes 8 servings.

The ingredients for un altra zuppa faggiole are:

*1 Yukon Gold Potato, 5 serving(remove)
*Baby Cut Carrot, Raw, 8 oz(remove)
Celery, raw, 1 cup, diced(remove)
Spinach, fresh, 1.5 cup(remove)
*Chorrizo - Cacique (beef chorrizo), 2 serving(remove)
*Dry Great Northern Bean, 2 cup(remove)
Water, tap, 8 cup (8 fl oz)(remove)
*Knorr caldo de tomate con sabor de pollo, 1 serving(remove)
*knorr Cebolla Onion, 1 serving(remove)
*KNORR - Sabor en cubos (albahaca & ajo) x 0.5 cubo, 1 serving(remove)
*Badia complete seasoning, 2 tsp(remove)

Here is how you make un altra zuppa faggiole:

night before soak beans. next morning, drain beans, rinse, put in slow cooker with 8 cups of water, knorr caldo de tomate, knorr cebolla cube and knor ajo cube.1. After about 4 hours, dice carrots and potatoes and add to slow cooker.2. At the 5th hour, dice celery and add it and spinach to the slow cooker. Remove two chorrizo from wrapper, fry in deep pot (prevents splatter), drain grease and put in slow cooker. Stir in badia and let sit on keep warm for another 30 - 45 minutes.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for un altra zuppa faggiole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 7.5 g
• Cholesterol: 21.3 mg
• Sodium: 584.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 15.9 g
• Protein: 13.5 g