Dinner

Jenny's Zuppa Toscana is for Dinner.

Jenny's Zuppa Toscana takes several minutes to prepare.

Jenny's Zuppa Toscana takes several minutes to cook.

Jenny's Zuppa Toscana makes 8 servings.

The ingredients for Jenny's Zuppa Toscana are:

-6 medium Idaho Potatos
-1 small onion
-2 chicken boullion cubes
-1 pound of Honeysuckle Sweet Italian Sausage Links
-1 tsp of Crushed Red Pepper
-1 tsp of Minced Garlic
-4 slices of Turkey Bacon or Bacon Bits
-6 cups of water
-3 cups of Skim Milk
-2 or 3 leaves of Kale

Here is how you make Jenny's Zuppa Toscana:

1. Add potatos, onion, water and boullion cubes to large pot or dutch oven. Boil under tender.2. In seperate pan brown sausage (remove from casings), garlic, and crushed red pepper. Once cooked through set aside.3. Once potatos are tender, reduce heat and add sausage, bacon, milk.4. Remove from heat and add kale torn into bite size pieces. Do not boil with kale in soup as it will make it soggy.Makes approximately 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JCOZ6282.

The nutritional information for Jenny's Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 6.0 g
• Cholesterol: 38.1 mg
• Sodium: 775.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.3 g
• Protein: 16.3 g