Dinner

Zuppa du Jour is for Dinner.

Zuppa du Jour takes several minutes to prepare.

Zuppa du Jour takes several minutes to cook.

Zuppa du Jour makes 8 servings.

The ingredients for Zuppa du Jour are:

6 slices bacon, chopped
2 cups chopped onion
4 cloves garlic, minced
1/2 cup celery, chopped
1 cup carrots, chopped small
1 cup mushrooms, chopped
1 tbsp red pepper flakes (to taste)
salt and pepper
1 tsp ea oregano, basil
5 cups chicken stock (low fat, sodium)
28 oz can stewed tomatoes
1/4 cup orzo (or other small pasta)

Here is how you make Zuppa du Jour:

In a large stock pot, cook bacon until most of fat rendered. Add onions, garlic, carrots, celery, mushrooms and cook until onions transparent. Add red pepper flakes, oregano, basil and salt and pepper. Add chicken stock and stewed tomatoes. Bring to a boil, and add pasta. Cook until al dente. Check for seasoning and adjust if needed. Number of Servings: 8Recipe submitted by SparkPeople user BAXREI.

The nutritional information for Zuppa du Jour is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.5

• Total Fat: 4.5 g
• Cholesterol: 8.6 mg
• Sodium: 356.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.6 g
• Protein: 7.9 g

Zuppa du Jour is Italian cuisine.