Fish

Halibut with Almonds is for Dinner.

Halibut with Almonds takes 30 minutes to prepare.

Halibut with Almonds takes 180 minutes to cook.

Halibut with Almonds makes 4 servings.

The ingredients for Halibut with Almonds are:

4 halibut fillets
2 tbsp chopped parsley
1/2 cup becel
1/4 cup slivered almonds
1 lemon
1/4 tsp worcestershire sauce

Here is how you make Halibut with Almonds:

1. Wash and dry halibut. Wash and dry the parsley; chop coarsely.2. Turn the slow cooker on high. Melt half of the butter in the slow cooker and stir in the Worcestershire sauce. Place the halibut on top of the butter. Place a dollop of butter of butter on each fillet sprinkle almonds on top of each fillet. Cover and cook on low for 2 hours. Sprinkle parsley on top of the fillets and cook covered for 1 more hour. Cut lemons into fourths and squeeze one quarter onto each fillet right before serving. Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Halibut with Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 590.2

• Total Fat: 24.8 g
• Cholesterol: 130.4 mg
• Sodium: 404.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.9 g
• Protein: 86.4 g