Fish

Creamy Apple and Cinnamon Steel Cut Oats is for Breakfast.

Creamy Apple and Cinnamon Steel Cut Oats takes several minutes to prepare.

Creamy Apple and Cinnamon Steel Cut Oats takes several minutes to cook.

Creamy Apple and Cinnamon Steel Cut Oats makes 6 servings.

The ingredients for Creamy Apple and Cinnamon Steel Cut Oats are:

2 cups Arrowhead Mills Steel Cut Oats
4 cups skim milk
3 small granny smith apples, peeled, cored, and diced
1.5 tsp cinnamon

Here is how you make Creamy Apple and Cinnamon Steel Cut Oats:

Mix all ingredients together in a large, heavy sauce pan. Bring to a boil, stirring constantly.Reduce heat, cover, and simmer ~15 minutes, or until desired consistency.Sweeten with splenda, Torani SF syrup, or a little brown sugar when done.Makes approximately 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CRUELLA.

The nutritional information for Creamy Apple and Cinnamon Steel Cut Oats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.6

• Total Fat: 4.6 g
• Cholesterol: 3.3 mg
• Sodium: 86.3 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 12.8 g
• Protein: 13.8 g