The recipe Asian Crab Cakes

Made From Scratch Recipes

Asian Crab Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Asian Crab Cakes!

Asian Crab Cakes

Asian Crab Cakes Recipe
Asian Crab Cakes

How Long Does Asian Crab Cakes Recipe Take To Prepare?

Asian Crab Cakes takes several minutes to prepare.


How Long Does Asian Crab Cakes Recipe Take To Cook?

Asian Crab Cakes takes several minutes to cook.


How Many Servings Does Asian Crab Cakes Recipe Make?

Asian Crab Cakes makes 6 servings.


What Are The Ingredients For Asian Crab Cakes Recipe?

The ingredients for Asian Crab Cakes are:

12 oz Crab Claw meat
1 cup fresh bread crumbs
1 egg
1 tbsp teriyaki sauce
1/4 tsp Old Bay seasoning9

Mix, chill, fry in a tsp oil until golden and warmed through.


How Do I Make Asian Crab Cakes?

Here is how you make Asian Crab Cakes:

12 oz Crab Claw meat1 cup fresh bread crumbs1 egg1 tbsp teriyaki sauce1/4 tsp Old Bay seasoning9Mix, chill, fry in a tsp oil until golden and warmed through.Serving Size: 6 cakesNumber of Servings: 6Recipe submitted by SparkPeople user 5SHERWOODS.


What's The Nutritional Info For Asian Crab Cakes?

The nutritional information for Asian Crab Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 1.7 g
  • Cholesterol: 74.0 mg
  • Sodium: 408.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

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