The recipe Asian Swordfish

Made From Scratch Recipes

Asian Swordfish recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Asian Swordfish!

Asian Swordfish

Asian Swordfish Recipe
Asian Swordfish

What Course Is Asian Swordfish?

Asian Swordfish is for Dinner.


How Long Does Asian Swordfish Recipe Take To Prepare?

Asian Swordfish takes 15 minutes to prepare.


How Long Does Asian Swordfish Recipe Take To Cook?

Asian Swordfish takes 20 minutes to cook.


How Many Servings Does Asian Swordfish Recipe Make?

Asian Swordfish makes 3 servings.


What Are The Ingredients For Asian Swordfish Recipe?

The ingredients for Asian Swordfish are:

1 lb swordfish
3 cloves garlic, crushed
3 Tablespoons Kikkoman Stir Fry Sauce
3 Tablespoons Kikkoman Low Sodium Soy Sauce
3 Tablespoons lime juice
1 teaspoon red pepper flakes
3/4 teaspoon ginger


How Do I Make Asian Swordfish?

Here is how you make Asian Swordfish:

Serves 3Combine all ingredients except fish in a zip lock bag. Mix thoroughly then add swordfish. Marinate all day. Remove fish from marinade, do not save marinade.Can be broiled in the oven or grilled. About 8 minutes per side.Number of Servings: 3Recipe submitted by SparkPeople user CATE195.


What's The Nutritional Info For Asian Swordfish?

The nutritional information for Asian Swordfish is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 7.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 1,269.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.6 g

What Type Of Cuisine Is Asian Swordfish?

Asian Swordfish is Asian cuisine.


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