Fish

Chinese Spice Asian Stirfry is for Dinner.

Chinese Spice Asian Stirfry takes several minutes to prepare.

Chinese Spice Asian Stirfry takes several minutes to cook.

Chinese Spice Asian Stirfry makes 4 servings.

The ingredients for Chinese Spice Asian Stirfry are:

Olive Oil, 2 tbsp (remove)
Shiitake Mushrooms, 2 cup pieces (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 6 oz (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
*Braggs Liquid Aminos, 4 tbsp (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Shrimp, cooked, 6 oz (remove)
2 tbl chinese spice epicure

Here is how you make Chinese Spice Asian Stirfry:

slice onion and pork start frying in olive oil, once pork is browned add peppers and mushrooms and braggs and spice. After peppers are slightly soft add broccoli and shrimp cover and steam for a couple of minutes until broccolli is tenderNumber of Servings: 4Recipe submitted by SparkPeople user LEEINGRAM.

The nutritional information for Chinese Spice Asian Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.2

• Total Fat: 14.0 g
• Cholesterol: 116.0 mg
• Sodium: 136.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.0 g
• Protein: 26.3 g

Chinese Spice Asian Stirfry is Asian cuisine.

The dietary needs meet for Chinese Spice Asian Stirfry is Gluten Free