Fish

Gnocchi with Shrip, Asparagus and Pesto is for Dinner.

Gnocchi with Shrip, Asparagus and Pesto takes 10 minutes to prepare.

Gnocchi with Shrip, Asparagus and Pesto takes 10 minutes to cook.

Gnocchi with Shrip, Asparagus and Pesto makes 4 servings.

The ingredients for Gnocchi with Shrip, Asparagus and Pesto are:

Water, tap, 12 cup (8 fl oz)
Mediterranea Potato Gnocchi, 2 cup
Asparagus, fresh, 4 cup
Shrimp, raw, 25 large
Basil Pesto Kirkland, 3 tbsp

Here is how you make Gnocchi with Shrip, Asparagus and Pesto:

Bring water to a boil. Add gnocchi, cook 4 minutes. Gnocchi will rise to the top when it is done. Remove with a slotted spoon, place in a large bowl. Add asparagus and shrimp to a pan, cook 5 minutes or until shrimps are done. Add shrimp mixture to gnocchi. Add basil pesto mixture to shrimp and gnocchi mixture, toss to coat. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAZZYLEO1.

The nutritional information for Gnocchi with Shrip, Asparagus and Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 7.1 g
• Cholesterol: 69.3 mg
• Sodium: 599.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.6 g
• Protein: 15.6 g