Fish

Grilled Bacon-Wrapped Scallop Kebabs is for Dinner.

Grilled Bacon-Wrapped Scallop Kebabs takes 20 minutes to prepare.

Grilled Bacon-Wrapped Scallop Kebabs takes 10 minutes to cook.

Grilled Bacon-Wrapped Scallop Kebabs makes 4 servings.

The ingredients for Grilled Bacon-Wrapped Scallop Kebabs are:

* * * * *
24 Sea Scallops
Salt and Pepper to taste
12 Slices Bacon
1 Cup Orange Juice
Garlic, 2 cloves minced
1/2 cup Maple Syrup
2 Tbsp Grey Poupon Mustard
1/2 Tbsp Dillweed

Here is how you make Grilled Bacon-Wrapped Scallop Kebabs:

If using bamboo skewers, soak in water for 10-15 minutes.Season scallops with salt and pepper. Set to one side. In a large skillet, cook the bacon until it is just half done and only slightly crisp. Transfer bacon to paper towel to drain. Cut each piece of bacon in half. Wrap each scallop in half slice of bacon and thread onto the skewers, making sure the skewer is threaded through both the bacon and scallop. Place 6 bacon-wrapped scallops on each skewer. Lay skewers in a large, flat glass dish. In small bowl, combine the orange juice, garlic, maple syrup, mustard and dill. Season with salt and pepper to taste. Pour half of this marinade mixture over the scallops turning to coat on all sides. Cover with plastic wrap and refrigerate for 1 hour. Preheat grill to medium high. Remove scallops from the dish and discard the marinade the scallops were in. Grill scallops for 4-5 minutes per side, basting frequently with the remaining marinade until bacon is crisp and the scallops are just cooked. SERVES 4Number of Servings: 4Recipe submitted by SparkPeople user TAPEKNIF.

The nutritional information for Grilled Bacon-Wrapped Scallop Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.2

• Total Fat: 10.3 g
• Cholesterol: 45.9 mg
• Sodium: 452.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 0.2 g
• Protein: 21.5 g