Fish

bacon wrapped scallops takes 15 minutes to prepare.

bacon wrapped scallops takes 6 minutes to cook.

bacon wrapped scallops makes 5 servings.

The ingredients for bacon wrapped scallops are:

10 scallops
10 slices of bacon
1/2 C orange juice
1 garlic clove
1/2 tsp. dill seed
1 T mustard
1/4 C maple syrup
dash of salt, pepper & dried parsley

Here is how you make bacon wrapped scallops:

10 scallops make 5 servings of 2 scallps ea.rinse scallops in cool water & drain off excess water.fry 10 slices of bacon to soften, but not fully cook. place bacon on paper towel to drain off excess fat.mix orange juice, garlic, dill seed, mustard and maple syrup together & set aside.wrap bacon slices around scallop & secure w/ 2 criss crossed tooth picksplace wrapped scallops in marinade & marinade for up to 1 hr. then broil, burshing w/ marinade until scallops are doneNumber of Servings: 5Recipe submitted by SparkPeople user DENISELINDNER.

The nutritional information for bacon wrapped scallops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.9

• Total Fat: 8.8 g
• Cholesterol: 27.6 mg
• Sodium: 401.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.2 g
• Protein: 12.3 g