The recipe Seafood bake w crispy hash brown topping

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Seafood bake w crispy hash brown topping recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Seafood bake w crispy hash brown topping!

Seafood bake w crispy hash brown topping

Seafood bake w crispy hash brown topping Recipe
Seafood bake w crispy hash brown topping

seafood dish

What Course Is Seafood bake w crispy hash brown topping?

Seafood bake w crispy hash brown topping is for Dinner.


How Long Does Seafood bake w crispy hash brown topping Recipe Take To Prepare?

Seafood bake w crispy hash brown topping takes 20 minutes to prepare.


How Long Does Seafood bake w crispy hash brown topping Recipe Take To Cook?

Seafood bake w crispy hash brown topping takes 25 minutes to cook.


How Many Servings Does Seafood bake w crispy hash brown topping Recipe Make?

Seafood bake w crispy hash brown topping makes 4 servings.


What Are The Ingredients For Seafood bake w crispy hash brown topping Recipe?

The ingredients for Seafood bake w crispy hash brown topping are:

Kroger Alaskan pink salmon - 1 can
Daisy Light Sour Cream, 1 cup
Corn Starch, 1 tbsp
Grey Poupon Dijon Mustard,1 tbsp
Meijer Frozen Chopped Spinach - 1 pkg - thawed and drained
Frozen hash browned potatoes, 2 cups
Lemon zest , 2 tsp
salt, 1/2 tsp
pepper, 1/2 tsp


How Do I Make Seafood bake w crispy hash brown topping?

Here is how you make Seafood bake w crispy hash brown topping:

Mix sour cream, cornstarch, mustard, lemon zest and 1/2 t salt and pepper. Add seafood and spinach. Mix. Place in 4 cups, place on rimmed baking sheet. Sprinkle hash browns on top. Coat with olive oil. Bake at 425 degrees for 20 - 25 minutes.Serving Size:?makes 4 servings


What's The Nutritional Info For Seafood bake w crispy hash brown topping?

The nutritional information for Seafood bake w crispy hash brown topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.3
  • Total Fat: 5.3 g
  • Cholesterol: 78.8 mg
  • Sodium: 702.6 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 30.5 g

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