Fish

Salmon - Apricot Bake with veggies is for Dinner.

Salmon - Apricot Bake with veggies takes 15 minutes to prepare.

Salmon - Apricot Bake with veggies takes 30 minutes to cook.

Salmon - Apricot Bake with veggies makes 4 servings.

The ingredients for Salmon - Apricot Bake with veggies are:

1 lb of Salmon, chicken breast, or turkey
1 cup of Sugar Free Apricot Jam (I like Smuckers)
1 - 2 cups each of any veggies you like (I like onions, bells, squash, mushrooms, asparagus)

Here is how you make Salmon - Apricot Bake with veggies:

Preheat oven at 350*. Place meat in roasting pan take apricot jam and spread over meat. Add the veggies. Bake about 30 minutes until meat is done. Serve over rice or spighette squash.Serves 4 - 6 depending on the amount of veggies.Number of Servings: 4Recipe submitted by SparkPeople user 1STEP@ATYME.

The nutritional information for Salmon - Apricot Bake with veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.2

• Total Fat: 9.7 g
• Cholesterol: 80.5 mg
• Sodium: 67.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.9 g
• Protein: 31.6 g