Fish

Shrimp/Seafood Bake is for Dinner.

Shrimp/Seafood Bake takes 15 minutes to prepare.

Shrimp/Seafood Bake takes 15 minutes to cook.

Shrimp/Seafood Bake makes 10 servings.

The ingredients for Shrimp/Seafood Bake are:

2 pckgs uncooked Shrimp (approx 4 servings per bag, tails off)
3 tbsp melted butter
2 tbsp lemon juice
1 cup bread crumbs
1/2 cup grated cheese (parmesean, romano &/or asiago)
1 tbsp garlic powder
1 tsp chili powder (or Paprika)
1 tsp black pepper
1 tsp dill weed

Here is how you make Shrimp/Seafood Bake:

- Pre-heat oven to 425*F. - Thoroughly rinse the shrimp under cold water (about 5 full minutes). If you do not do this, the dish will be too salty. - In a cassarol dish, mix the shrimp, melted butter and lemon juice. Set aside. - in a bowl, mix together the bread crumbs, cheese, garlic powder, chili powder, black pepper and dill. - Pour the bread crumb mixture over the shrimp mixture. - Bake, uncovered, for 10-15 minutes (untill all the shrimp are pink). Do not overbake. - Serve over dinner rolls or a hearty bread.Serving Size: Makes 10 servings with about 10-12 shrimp eachNumber of Servings: 10Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Shrimp/Seafood Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.2

• Total Fat: 5.7 g
• Cholesterol: 183.7 mg
• Sodium: 320.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 17.8 g