The recipe Key West baked clam "fritters"
Key West baked clam "fritters" recipe is a meal that takes several minutes to make. If you enjoy for , you will like Key West baked clam "fritters"!
Key West baked clam "fritters"
- What Course Is Key West baked clam "fritters"?
- How Long Does Key West baked clam "fritters" Recipe Take To Prepare?
- How Long Does Key West baked clam "fritters" Recipe Take To Cook?
- How Many Servings Does Key West baked clam "fritters" Recipe Make?
- What Are The Ingredients For Key West baked clam "fritters" Recipe?
- How Do I Make Key West baked clam "fritters"?
- What's The Nutritional Info For Key West baked clam "fritters"?
- What Type Of Cuisine Is Key West baked clam "fritters"?
- What Dietary Needs Does Key West baked clam "fritters" Meet?
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Conch fritters are a great delicacy in Florida and the Caribbean. This is an adaptation of one of our favorite appetizers using whole frozen cooked clams instead of conch easily obtained everywhere and baking them instead of deep frying them. Makes 12 fritters as an appetizer or 2 dinner portions of 6 fritters each. Very easy and fast. About 5 minutes prep time How Long Does Key West baked clam "fritters" Recipe Take To Prepare?Key West baked clam "fritters" takes several minutes to prepare. How Long Does Key West baked clam "fritters" Recipe Take To Cook?Key West baked clam "fritters" takes several minutes to cook. How Many Servings Does Key West baked clam "fritters" Recipe Make?Key West baked clam "fritters" makes 12 servings. What Are The Ingredients For Key West baked clam "fritters" Recipe?The ingredients for Key West baked clam "fritters" are: A package of Frozen cooked clams, 8 oz2 cloves minced Garlic 1 large egg 1 TBS of Cento diced Hot Cherry Peppers (or use any red pepper you like) 1 TBS of diced Jalapeno Peppers - Diced, 1 tbsp (remove) 1 cup of Hodgson Mill Multi Grain Buttermilk Pancake Mix W/Milled Flax Seed & Soy How Do I Make Key West baked clam "fritters"?Here is how you make Key West baked clam "fritters": Defrost the clams in the refrigerator overnight.Put them in a medium mixing bowl and rinse them well with cold water. Add an egg, a TBS of diced hot cherry peppers, a TBS of diced Jalapeno peppers. Mix wellAdd a cup of Hodgson Mill Multi Grain Buttermilk Pancake Mix W/Milled Flax Seed & Soy and mix everything with a fork.Refrigerate at least an hour.Preheat the oven at 375. Form 12 balls from the mix and press them to form fritters. Bake for 20-30 minutes until golden in color.They are great with your favorite remoulade or a Mango chutney.Serves 2 as a dinner or an excellent appetizer for 4Number of Servings: 12Recipe submitted by SparkPeople user E_JUST_E.What's The Nutritional Info For Key West baked clam "fritters"?The nutritional information for Key West baked clam "fritters" is:
What Dietary Needs Does Key West baked clam "fritters" Meet?The dietary needs meet for Key West baked clam "fritters" is Low Carb |
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