Fish

Baked Salmon w/corn salsa (serves 8) is for Dinner.

Baked Salmon w/corn salsa (serves 8) takes 35 minutes to prepare.

Baked Salmon w/corn salsa (serves 8) takes 15 minutes to cook.

Baked Salmon w/corn salsa (serves 8) makes 8 servings.

The ingredients for Baked Salmon w/corn salsa (serves 8) are:

Corn Salsa: tomatoe, corn, cucumber, bell pepper, cilantro, red wine vinegar (I used red sherry vinegar), garlic powder, ground cumin, sal, blk pepper, and caynne pepper

salmon
salt
pepper

(pg 184)

Here is how you make Baked Salmon w/corn salsa (serves 8):

chop all vegetables, including cilantro. Add red wine vinegar and spices. Set aside (I put in frige)Spray pan with cooking spray to avoid sticking. Put salmon in pan and sprinkle salt and pepper.Bake salmon 450 degree 7 min each side, or until the salmon is done.Serve salsa over the salmon (or let everyone put as they wish)Number of Servings: 8Recipe submitted by SparkPeople user MAKEROOM4ME.

The nutritional information for Baked Salmon w/corn salsa (serves 8) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.4

• Total Fat: 9.7 g
• Cholesterol: 80.5 mg
• Sodium: 197.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 30.2 g