The recipe Baked Fish with Sour Cream

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Baked Fish with Sour Cream recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Fish with Sour Cream!

Baked Fish with Sour Cream

Baked Fish with Sour Cream Recipe
Baked Fish with Sour Cream

Lovely flavoursome meal

What Course Is Baked Fish with Sour Cream?

Baked Fish with Sour Cream is for Dinner.


How Long Does Baked Fish with Sour Cream Recipe Take To Prepare?

Baked Fish with Sour Cream takes 10 minutes to prepare.


How Long Does Baked Fish with Sour Cream Recipe Take To Cook?

Baked Fish with Sour Cream takes 45 minutes to cook.


How Many Servings Does Baked Fish with Sour Cream Recipe Make?

Baked Fish with Sour Cream makes 2 servings.


What Are The Ingredients For Baked Fish with Sour Cream Recipe?

The ingredients for Baked Fish with Sour Cream are:

700g /1.1/2 lbs of Halibut, haddock, cod, lemon sole.
Large onion.
2 tsp cornflour 30 ml/2 tbsp water
250ml/8 fl.oz sour lite cream
50g.2 oz butter melted. salt and pepper,


How Do I Make Baked Fish with Sour Cream?

Here is how you make Baked Fish with Sour Cream:

Pre heat oven to 180C /350 F place fish in shallow dish cover with thinlysliced onion.Mix the corn flour with water to make a paste. thir this into the sour lite cream.Spoon onto the fish. Add the melted butter to the top of the sour cream.Salt and pepper on top. Bake 45r minsNumber of Servings: 2Recipe submitted by SparkPeople user SWINGKITTEN.


What's The Nutritional Info For Baked Fish with Sour Cream?

The nutritional information for Baked Fish with Sour Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 16.9 g
  • Cholesterol: 79.8 mg
  • Sodium: 105.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.2 g

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